Are you a creative, experienced Chef with a desire to work at an oceanfront restaurant in Sechelt? We are hiring for a Chef who is legally able to work in in Canada and offer a competitive wage and flexible hours. More details below:
Position: Chef
Skills & Experience Required
Quality conscious team player to join our motivated Ocean Club team
Ability to work in a fast-paced environment while maintaining attention to detail
Monitor inventory levels and order supplies as needed
Maintain a clean and organized kitchen environment
Collaborate with restaurant manager to plan and execute special events or promotions
Able to work with public in our open kitchen
Minimum four years of cooking experience in dinning or club setting
Both part time and full-time positions are available
Pay starts at $ 23/ h advancement with performance.
Choice of AM, PM or mixed shift
Purchasing and good cost control a desired asset
Ocean Club is open from 11 AM – 8 PM Sundays closed
Sunday plus weekday off
Immediate part-time opening can evolve into full-time position.
Knowledge of food safety regulations and proper food handling procedures
Must be legally able to work in Canada.
Position Available Immediately
As a Chef at our restaurant in Sechelt, you will be responsible for overseeing the kitchen operations, ensuring the quality of our dishes, and providing excellent customer service. You will have the opportunity to showcase your culinary skills while leading a small team of talented individuals. We offer competitive pay based on experience and performance. Additionally, we provide opportunities for career growth within our organization. If you have a passion for food, strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you.
Apply now to join our team as a Chef!
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